Cakes
Pineapple cream cake
Light sponge soaked in pineapple syrup, with whipped cream and fresh pineapple pieces between each layer.
About this bake
- Size
- 500 g or 1 kg; eggless on request
- Ingredients
- Refined flour, sugar, cream, pineapple, milk, eggs (eggless version available).
- Allergens
- Contains wheat (gluten), milk and egg unless you ask for eggless.
- How long it keeps
- 2 days in the fridge.
- Ordering
- Please order 24 hours ahead.