Sweets
Motichoor laddoo
Fine gram-flour pearls cooked in ghee and bound with sugar syrup, pressed into soft laddoos and topped with pistachio.
About this bake
- Size
- 500 g box
- Ingredients
- Gram flour, ghee, sugar, cardamom, pistachio.
- Allergens
- Contains milk; made in a kitchen that also handles nuts and wheat.
- How long it keeps
- 2 weeks in a cool, dry place.
- Ordering
- Order 2 days ahead for weddings and pujas.