Bread
Milk bread loaf
Our everyday loaf: soft inside, with a thin golden crust and a little sweetness from milk. Sliced free at the counter.
About this bake
- Size
- 450 g loaf, sliced or whole
- Ingredients
- Refined flour, milk, sugar, butter, salt, yeast.
- Allergens
- Contains wheat (gluten) and milk.
- How long it keeps
- Best on the day it is baked; keeps 2 days in a sealed bag.
- Ordering
- Baked every morning, no pre-order needed.